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Your Search Results:
The Importance Of A Daily Multivitamin - 77.42% In research conducted in Germany, diets of type 2 diabetic patients were analyzed and found to be deficient in one or more of 22 nutrients evaluated. More alarming, a whopping 97 percent of the diabetic patients did not obtain three to seven nutrients in the recommended amounts from their diets. (Diabetes Nutrition, Type 1 Diabetes, Type 2 Diabetes)
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Good Fats and Bad Fats - 77.42% Some fats are bad such as saturated fats and trans-fats. However, there's another kind of fat called essential fatty acids - and they are indeed essential. These unsaturated fats, including omega-3 and omega-6 fats, make our cell membranes more flexible, lower blood pressure and cholesterol, and reduce mortality from heart disease. (Diabetic Nutrition, Essential Fatty Acids, Heart Disease, High Blood Pressure)
(Complete Article)
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Vitamin Deficiency Common In Diabetes - 77.42% Something like three out of every five patients with type 2 diabetes show signs of vitamin D deficiency. Widespread screening for vitamin D deficiency or routine vitamin D supplementation should be seriously considered for people with diabetes according to a recent report. (Diabetic Nutrition and Diabetes Diet)
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Flaxseed Oil Lowers Blood Pressure - 77.42% Regularly eating a diet supplemented with flaxseed oil may lower blood pressure and reduce risk of cardiovascular disease, according to a new study. (Cardiovascular Disease, High Blood Pressure, Diabetic Nutrition)
(Complete Article)
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Why Trans Fat Is So Bad For You - 77.42% An American Heart Association study released in 2002 showed that food cooked with trans fat clogs arteries quicker than food cooked in animal-based saturated fat. But trans fat has what researchers are beginning to agree is a more insidious function in the body: It actually reprograms how cells work, causing lifelong damage that can lead to diabetes, stroke, and possibly cancer. (Diabetic Nutrition, Heart Disease, Syndrome X)
(Complete Article)
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Alpha-Lipoic Acid: Extra Help Taming Diabetes - 77.42% Researchers have discovered that the potent antioxidant, Alpha-Lipoic Acid, may be an effective treatment for a common complication of diabetes, known as diabetic neuropathy, which develops when high blood sugar levels damage delicate nerve endings. It may also help control blood sugar in diabetics, possibly by lowering insulin levels and increasing the transport of sugar into cells. (Diabetic Nutrition, Diabetic Product, Diabetic Neuropathy)
(Complete Article)
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Alpha-Lipoic Acid- Nature's Perfect Antioxidant - 77.42% Alpha-lipoic acid is an approved drug in Germany for the treatment of diabetic neuropathy. Although alpha-lipoic acid's primary effect in improving neuropathy is thought to be the result of its antioxidant effects, it has also been shown to lead to an improvement in blood sugar metabolism, improve blood flow to peripheral nerves, and actually stimulate the regeneration of nerve fibers. (diabetes treatment, diabetic nutrition, preventing neuropathy)
(Complete Article)
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Inositol - 77.42% Inositol is a water soluble B vitamin that is essential for helping the cells in the body communicate and is involved in cellular responses to the actions of certain body hormones and chemicals that are released from nerves, called neurotransmitters. Experiments are currently looking at altering the levels of inositol and other chemicals to reduce nerve damage in diabetes. (Diabetic Neuropathy, Diabetic Nutrition, Prevention Neuropathy)
(Complete Article)
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Acetyl-L-Carnitine May Be Important for Nerve Health in Diabetic Patients - 77.42% Recent research studies indicate that Acetyl-L-Carnitine (ALC) may improve pain and nerve regeneration in patients with chronic diabetic neuropathy. These studies demonstrate that ALC treatment is effective in alleviating symptoms, particularly pain, and improves nerve fiber regeneration. (Neuropathy Symptoms, Neuropathy Product, Diabetic Nutrition)
(Complete Article)
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Alpha-Lipoic Acid and Peripheral Neuropathy - 77.42% There are probably more studies attesting to the benefits of alpha-lipoic acid (ALA) for dealing with peripheral neuropathy than studies for any other nutrient. ALA is known as a "universal antioxidant." In addition to its remarkable abilities as a natural antioxidant, it is noted for protecting nerves from oxidative damage and inflammation. (preventing neuropathy, neuropathy product, diabetic nutrition)
(Complete Article)
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Alpha-Lipoic Acid Battles Diabetes - 77.42% An analysis of recent studies confirms that alpha-lipoic acid (ALA) supplements reduce a variety of neuropathic symptoms common to diabetes, including pain, burning sensation and numbness, and may be even more effective when combined with other antioxidants. (preventing neuropathy, diabetic nutrition, diabetic neuropathy)
(Complete Article)
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Carnosine, Acetyl L-Carnitine and Alpha-Lipoic Acid - 77.42% It is well known that diabetics age prematurely. There is strong evidence that the proper dose of carnosine may help to prevent age-related conditions such as muscle atrophy, eye problems, and neurological degeneration. Numerous studies also reveal the direct antiaging effects of acetyl-L-carnitine. Alpha-lipoic acid is a vital antioxidant that boosts the power of other antioxidants. Many studies document the benefits of alpha-lipoic acid in treating diabetes. (diabetic neuropathy, diabetic nutrition, diabetes management)
(Complete Article)
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Benfotiamine - 77.42% Benfotiamine is a specialized form of Vitamin B1 and has been recognized for its usefulness for those with neuropathy. There are implications that benfotiamine is more beneficial in dealing with peripheral neuropathy than other forms of B1. A number of studies, in fact, have borne this out. (diabetic neuropathy, diabetic nutrition, neuropathy treatment, benfotamine)
(Complete Article)
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Formula For A Healthy Smile - 77.42% Having higher than normal blood sugar levels increases your risk of developing dental problems, such as tooth decay and loss, gingivitis (inflammation of the gums), periodontitis (infection of the gums), and other infections. Read more about what you can do to maintain healthy teeth and gums. (Diabetic Nutrition and Diabetes Care and Sign of Diabetes)
(Complete Article)
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The Power of GLA - 77.42% Science has established rather conclusively that GLA halts the otherwise inevitable advance of nerve damage caused by diabetes. GLA helps the nerves to heal. (Diabetic Neuropathy, diabetic nutrition, diabetic product )
(Complete Article)
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Tips to Reduce Triglycerides - 77.42% You have your cholesterol levels under control, but now your doctor says your triglycerides are still high. Triglycerides, like cholesterol, are blood fats. Research suggests that high levels increase risk for heart disease, diabetes, and stroke. Learn what normal levels are and how to reach your goal. (Heart Health, Diabetic Nutrition)
(Complete Article)
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Gymnema Sylvestre, Bitter Melon, Cinnamon Extract, Vanadium & Chromium - 77.42% If you are trying to get your carbohydrate-craving and weight-storing chemistry under control, gymnema may be of benefit. Bitter melon can help by improving blood sugar balance and reducing the amount of sugars in the blood. A compound in cinnamon bark has been shown to increase glucose metabolism. Research on vanadium indicates that it may produce insulin-like activities in the body, making it of potential value for those with diabetes, insulin resistance, and metabolic syndrome. Chromium is thought to stimulate fat metabolism and to have a lowering effect on cholesterol and triglyceride levels. (Diabetic Nutrition, Diabetic Product)
(Complete Article)
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Beware of High Blood Pressure - 77.42% Uncontrolled diabetes contributes to the accelerated buildup of fatty deposits in the arteries (atherosclerosis), and it plays a prominent role in the development of high blood pressure. High blood pressure (hypertension) is reported more often in Type 1 and Type 2 diabetics than in the general population. (Diabetes Education and Diabetic Nutrition)
(Complete Article)
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Chromium - 77.42% Excessive blood sugar promotes diabetes and all the destruction that goes with it. Studies show that if you have high blood sugar, chromium supplements will bring it down. Chromium increases the power of insulin to process sugar, so you need less insulin to do the job, and blood levels drop. (Chromium, High Blood Sugar, Diabetic Nutrition)
(Complete Article)
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Glucosamine & Diabetes - News Update - 77.42% Recent Diabetes news reports that oral glucosamine supplementation does not result in clinically significant alterations in glucose metabolism in patients with type 2 diabetes mellitus.(Diabetic Nutrition)
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How Sweet It Is! - 77.42% Diabetic Product News - The availability of artificial sweeteners has been enormous benefit to diabetics. However, there's always been a concern that overconsumption of these synthetic sweeteners may cause some unknown harm to the body. Stevia could be a good alternative in diabetics. (Diabetic Nutrition, Sugar Substitute)
(Complete Article)
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Drive Diabetes into Retreat with Natural Remedies - 77.42% Decades of research have shown the validity of minerals and herbs in lessening and even reversing the symptoms of diabetes. (Type I and Type II) Chromium, Vanadium, Gymnema sylvestre, Cinnamon and Fenugreek are discussed in this article on diabetic nutrition news. (Diabetic products)
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Diabetes: Dealing With Holidays - 77.42% Diabetic nutrition can be a real challenge during holiday festivities. Diabetes food choices are reviewed with practical tips on how to maintain a normal blood sugar level. Sticking to a low carbohydrate diet does not mean missing all the fun!
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Diabetes Recipes - Holiday - 77.42% Holiday Recipes for festive eating and diabetic meal planning that everyone can enjoy. Crustless Pumpkin Pie, Vichyssoise, Fluffy High-Fiber, Low-Fat Pancakes, Fresh Tomato and Cucumber Salsa with Roasted Turkey, Warm Turkey and White Bean Salad and Peanut Butter-Coconut-Raisin Granola Bars. Diabetic nutrition information includes exchange diet values for a low carbohydrate diet. (Diabetic Meal Planning)
(Complete Article)
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Diabetic Retinopathy - 77.42% Retinopathy is a common diabetic complication, but research is proving that there is much that can be done to prevent this condition. Antioxidant nutrients have been shown to prevent the oxidative damage that causes retinopathy. (Diabetic Nutrition)
(Complete Article)
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Prevent Diabetic Vision Loss - 77.42% Certain nutrients help the lens of the eye to keep its defense system strong. Vitamins C and E, beta carotene (a precursor of vitamin A) and minerals such as selenium, zinc and copper --all components of antioxidant enzymes found in the lens may all play roles in protection. (Diabetic Nutrition)
(Complete Article)
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Vitamin C: Important for Diabetics - 77.42% Vitamin C protects against Syndrome X, diabetes, and their accompanying disorders in many different ways. It works most directly by blocking many of the deleterious effects of elevated glucose and insulin. Important information for diabetes management and diabetes nutrition. (Diabetic Nutrition)
(Complete Article)
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Carnitine - Fuel For High-Energy Living - 77.42% What do college students, fitness enthusiasts and people who worry about getting older have in common? They-and many others-can benefit from L-carnitine, a nutrient found in many energy drinks and in dietary supplements designed to support exercise performance and a long life free of heart disease and other age-related maladies. (Diabetic Nutrition, Exercise, Heart Disease)
(Complete Article)
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A Quick Primer on Sugar Alcohols - 77.42% Sugar alcohol is neither a "sugar" nor an "alcohol." Sugar alcohols affect the blood glucose levels less dramatically than regular table sugar which is why some diet plans allow a certain amount of them. In most people, they quickly add up to too many carbs. (Diabetes Diet, Diabetic Nutrition, Low Carbohydrate Diet)
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Sodium and Persons With Diabetes - 77.42% Persons with diabetes are encouraged to plan a diabetic diet that limits their sodium intake to help prevent or to control high blood pressure. Suggestions for diabetic meal planning that will help toward this goal. (Diabetic Nutrition and Diabetic Cooking)
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