Olive Oil Makers Can Advertise Heart Benefit - 77.42% The monounsaturated fat in olive oil may reduce the chances of suffering coronary heart disease, the Food and Drug Administration said Monday, opening the door to revised food labels. As long as people don't increase the number of calories they consume daily, the FDA found "limited but not conclusive evidence" suggesting reduced risk of coronary heart disease when people replace foods high in saturated fat with the monounsaturated fat in olive oil. (Diabetes Education and Diabetes News)
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