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Your Search Results:
Acetyl-L-Carnitine May Be Important for Nerve Health in Diabetic Patients - 85.1% Recent research studies indicate that Acetyl-L-Carnitine (ALC) may improve pain and nerve regeneration in patients with chronic diabetic neuropathy. These studies demonstrate that ALC treatment is effective in alleviating symptoms, particularly pain, and improves nerve fiber regeneration. (Neuropathy Symptoms, Neuropathy Product, Diabetic Nutrition)
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Carnitine - Fuel For High-Energy Living - 81.69% What do college students, fitness enthusiasts and people who worry about getting older have in common? They-and many others-can benefit from L-carnitine, a nutrient found in many energy drinks and in dietary supplements designed to support exercise performance and a long life free of heart disease and other age-related maladies. (Diabetic Nutrition, Exercise, Heart Disease)
(Complete Article)
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Type 1/Type 2 - Cold Weather Increases A1Cs - 77.42% A team of researchers working in Veterans Health Administration centers across the country has found a link between cold weather and higher A1C levels. Read more about this study of more than 272,722 veterans with diabetes. (Diabetes Research, blood sugar level, alc)
(Complete Article)
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calorie : a unit representing the energy provided by food. Carbohydrate, protein, fat and alcohol provide calories in the diet. Carbohydrate and protein have 4 calories per gram, fat has 9 calories per gram, and alcohol has 7 calories per gram.
lipid profile : a blood test that measures total cholesterol, triglycerides, and HDL cholesterol. LDL cholesterol is then calculated from the results. A lipid profile is one measure of a person's risk of cardiovascular disease.
liver : an organ in the body that changes food into energy, removes alcohol and poisons from the blood, and makes bile, a substance that breaks down fats and helps rid the body of wastes.
sorbitol (SORE-bih-tall): 1. A sugar alcohol (sweetener) with 4 calories per gram. 2. A substance produced by the body in people with diabetes that can cause damage to the eyes and nerves.
sugar alcohols : sweeteners that produce a smaller rise in blood glucose than other carbohydrates. Their calorie content is about 2 calories per gram. Includes erythritol, hydrogenated starch hydrolysates, isomalt, lactitol, maltitol, mannitol, sorbitol, and xylitol. Also known as polyols (PAH-lee-alls.)
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